Recipe of the Month

for October 2012

 

Sloppy Joe (Mom Peek)

1 1/2 lb Ground beef

1 bottle (12 oz.) Heinz Chili Sauce

6 TBSP Pickle relish

1/2 TBSP Worchestershire Sauce

1 can tomato soup

1 to 2 TBSP Chili powder

Brown ground beef, Drain.

Mix all other ingredients, add to meat, simmer 1 hour.



 

 

 

 

 

 

 

 



for April 2012



Broccoli Salad

1 head of broccoli, cut up

1 lb bacon, fried and crumbled

1/2 C Raisins

1/2 C Sunflower seeds

1/2 C Celery, chopped

1/2 C Chopped onions

1 C Mayonnaise

1/4 C Sugar

2 TBSP Vinegar

Mix in order and Chill. Enjoy

for January 2012

Magic Crust Custard Pie

1/4 c. margarine

4 eggs

3/4 c. white sugar

1 pinch salt

2 c. 2% milk

2 tsp. vanilla extract

1/2 c. all purpose flour

Put all ingredients into a blender. Blend for 30 seconds. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.

(And please let your editor know how you like it. I just found this recipe and haven’t tried it.)